Chocolate and Hazelnut Cookies Recipe: Delicious and Easy to Make

Craving something sweet and delicious? These Chocolate and Hazelnut Cookies are perfect to satisfy your sweet tooth. With a combination of toasted hazelnuts and semi-sweet chocolate chips, these cookies have a rich and nutty flavor that blends perfectly with the chocolate taste of the cocoa powder. They are easy to make and come out soft and chewy with just the right amount of crunch on the outside. Whether as a snack or dessert, share them with your family and friends to enjoy a truly decadent treat.

Tips for Making Perfect Cookies: Soft on the Inside and Crunchy on the Outside

If you want to make the perfect chocolate and hazelnut cookies, you should keep some key tips in mind. First, ensure all the ingredients are at room temperature before preparing. Also, mix the dough well so that all the ingredients are well incorporated and there are no lumps. It is also important not to overheat the oven and to place the cookies on a baking sheet lined with parchment paper to prevent them from sticking. By following these tips, you will get soft and chewy cookies with a perfect crunch on the outside to enjoy all the flavors of hazelnuts and chocolate.

To prepare this delicious chocolate and hazelnut cookies recipe, you will need the following ingredients:

• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter at room temperature
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup toasted and chopped hazelnuts 1 cup semi-sweet chocolate chips

1. Preheat the oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix the flour, unsweetened cocoa powder, baking soda, and salt. Set this mixture aside.
3. In a large bowl, cream the butter, granulated sugar, and brown sugar until smooth and fluffy.
4. Add the eggs and vanilla extract to the butter mixture and beat until well combined.
5. Gradually add the dry ingredients to the butter mixture and beat until well combined.
6. Add the toasted and chopped hazelnuts and semisweet chocolate chips, and mix well.
7. Using a spoon, scoop a golf ball-sized amount of dough and place it on the baking sheet, leaving 2 inches (5 centimeters) between each cookie.
8. Bake for 12-15 minutes, or until the edges of the cookies are lightly golden.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Once you have baked your delicious chocolate hazelnut cookies, it is important to store them properly so that they stay fresh and crunchy for longer. A good way to do this is to store them in an airtight container at room temperature. Make sure the cookies are completely cooled before storing them to prevent moisture from condensing. You can also place a sheet of parchment paper between each layer of cookies to prevent them from sticking together. Avoid storing them in humid or warm places, as this can cause them to soften and lose their crunchy texture. By following these simple tips, your chocolate hazelnut cookies will stay fresh and delicious for several days.

Now, you can enjoy these delicious chocolate hazelnut cookies as a snack or dessert. Don’t forget to share with your family and friends so they can try this true decadent delight!