Banana bread is a classic comfort food that is perfect for any time of the day. Whether you’re looking for a tasty breakfast treat or a sweet dessert, this recipe is sure to hit the spot. In this post, we’ll show you how to make moist and delicious banana bread with just a few simple ingredients.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with cooking spray.
In a large mixing bowl, combine the mashed bananas and melted butter.
Add the baking soda and salt to the mixture and stir until well combined.
Add the sugar, beaten egg, and vanilla extract to the bowl and mix well.
Gradually add the flour to the mixture, stirring until it’s fully incorporated.
Pour the batter into the greased loaf pan and smooth out the top with a spatula.
Bake the banana bread in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Once it’s done baking, remove the Dessert from the oven and let it cool in the pan for 10-15 minutes.
Remove the banana bread from the pan and let it cool on a wire rack for an additional 10-15 minutes before slicing and serving.
Enjoy your delicious homemade banana bread warm with a cup of coffee or tea, or save it for later as a tasty snack. This recipe is easy to make and always a crowd-pleaser!