Chili is a classic comfort food that’s perfect for chilly evenings and game day parties. With a rich and savory flavor, this recipe is sure to become a family favorite. In this post, we’ll show you how to make delicious and hearty chili with just a few simple ingredients.
Chili Ingredients:
- 1 pound ground beef, 1 medium onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (14.5 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Optional toppings: shredded cheese, chopped scallions, sour cream
Instructions:
Heat a large pot or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until it’s browned and cooked through.
Add the chopped onion, bell pepper, and garlic to the pot and stir everything together. Cook until the vegetables are tender, about 5-7 minutes.
Add the kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, and black pepper to the pot. Stir everything together until it’s well combined.
Bring the chili to a simmer and let it cook for about 20-30 minutes, stirring occasionally.
Once the chili is cooked to your liking, remove it from the heat and let it cool for a few minutes.
Serve the chili hot with your favorite toppings, such as shredded cheese, chopped scallions, or sour cream.
Rice is an excellent complement to chili. You can prepare white rice or even brown rice to serve alongside the chili. The rice will add a smooth texture and help balance the spiciness of the chili. Additionally, it will absorb the flavors of the chili, creating a delicious combination.
Agua de jamaica is a refreshing and flavorful beverage. It is made with hibiscus flowers and served cold. The slightly acidic and fruity taste of this drink will help soothe the spiciness of the chili.
Remember that these are just suggestions, and you can adjust them according to your personal preferences. I hope you enjoy your chili with the accompaniments and beverage you choose!