Fluffy Pancakes are a classic breakfast dish that’s perfect for lazy weekend mornings. With a fluffy and buttery texture, this recipe is sure to become a family favorite. In this post, we’ll show you how to make delicious pancakes with just a few simple ingredients.
Ingredients to Pancakes:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
Instructions:
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
In a separate bowl, beat the egg and then add the milk and melted butter. Whisk everything together until well combined.
Pour the wet ingredients into the dry ingredients and mix everything together until it’s just combined. Be careful not to overmix the batter, as this can make the pancakes tough.
Heat a large nonstick pan or griddle over medium heat. Grease the pan with cooking spray or a small amount of butter.
Using a 1/4 cup measure, pour the pancake batter onto the hot pan. Cook the pancakes for about 2-3 minutes on each side, or until they’re golden brown and cooked through.
Once the pancakes are done cooking, remove them from the pan and stack them on a plate.
Fresh fruits are an excellent choice to accompany your pancakes. You can choose sliced strawberries, sliced bananas, blueberries, or even pieces of mango. These fruits will provide a refreshing touch and add a bit of acidity and sweetness to your pancakes.
A suitable beverage to accompany them can be a cup of black coffee or adding milk if you prefer a milder option. The coffee will complement the rich and sweet flavors of the pancakes.
If you prefer a more refreshing option, orange juice is a classic choice. Its citrusy and vibrant flavor will add a fresh and balanced touch to your pancakes.
Enjoy your delicious homemade fluffy pancakes as a perfect breakfast or brunch dish. This recipe is easy to make and always a crowd-pleaser!