Chicken Parmesan is a classic Italian-American dish that’s perfect for a cozy family dinner or a dinner party with friends. With a crispy breaded exterior and a tender juicy interior, this recipe is sure to become a family favorite. In this post, we’ll show you how to make delicious Chicken Parmesan with just a few simple ingredients.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 eggs, lightly beaten
- 1 cup seasoned bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1 jar (24 ounces) of your favorite marinara sauce
- 1 cup shredded mozzarella cheese
Instructions:
Preheat the oven to 375°F.
Rinse the chicken breasts and pat them dry with a paper towel. Use a meat mallet or a rolling pin to pound the chicken to an even thickness.
In a shallow dish, mix together the flour, salt, and black pepper. Beat the eggs in a shallow dish. In a third shallow dish, mix together the bread crumbs and Parmesan cheese.
Dredge each chicken breast in the flour mixture, then dip it in the egg mixture, and finally coat it in the bread crumb mixture. Be sure to shake off any excess flour, egg, or bread crumbs.
Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the chicken breasts and cook for 3-4 minutes on each side, or until they’re golden brown and crispy.
Transfer the chicken breasts to a baking dish and top each breast with a generous spoonful of marinara sauce. Sprinkle the shredded mozzarella cheese on top of each breast.
Bake the Chicken Parmesan in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly and the chicken is cooked through.
Once the Chicken Parmesan is done cooking, remove it from the oven and let it cool for a few minutes.
Serve the Chicken Parmesan hot with your favorite sides, such as pasta or a green salad.
An excellent option to accompany chicken Parmesan is a refreshing mixed salad and roasted potatoes. The salad, prepared with lettuce, spinach, cherry tomatoes, cucumber, and grated carrots, offers a combination of fresh and crunchy flavors. Dressed with a light vinaigrette, it enhances the taste of the chicken with its balance of acidity and sweetness. Additionally, the roasted potatoes, sliced and seasoned with aromatic herbs and salt, become crispy on the outside and soft on the inside, creating the perfect accompaniment for this chicken Parmesan dish.
This combination of flavors and textures will make each bite a delicious and satisfying experience.
Drink to accompany chicken Parmesan:
An excellent option to accompany this dish is a light or medium-bodied red wine. I recommend an Italian Chianti, which offers good acidity and notes of ripe fruits that will complement the richness of the Parmesan. If you prefer a non-alcoholic option, you can enjoy a refreshing iced lemon tea or homemade lemonade to enhance the flavors of the chicken.
Remember that these are just suggestions, and you can adapt the accompaniments and beverages according to your personal preferences. I hope you enjoy your meal! If you need more advice or have any other questions, I’ll be happy to help