Roast chicken is a classic dish that’s perfect for a cozy family dinner or a special occasion. A juicy and flavorful chicken with crispy skin is always a crowd-pleaser. In this post, we’ll show you how to make the ultimate roast chicken that’s sure to impress your family and friends.
Roast Chicken Ingredients:
- 1 whole chicken (3-4 pounds)
- 1 lemon, cut into wedges
- 1 head of garlic, cut in half crosswise
- 2 sprigs of fresh rosemary
- 2 tablespoons unsalted butter, melted
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper
Instructions:
Preheat the oven to 425°F.
Remove the giblets and neck from the chicken cavity and pat the chicken dry with paper towels.
Season the inside of the chicken with 1 teaspoon of salt and 1/4 teaspoon of black pepper. Stuff the chicken cavity with the lemon wedges, garlic, and rosemary.
Tie the legs together with kitchen twine and tuck the wings under the body of the chicken.
Brush the melted butter all over the chicken and season with the remaining salt and black pepper.
Place the chicken in a roasting pan and roast in the preheated oven for 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165°F.
Let the chicken rest for 10-15 minutes before carving and serving.
Enjoy your delicious and juicy roast chicken with your favorite sides, like roasted vegetables or mashed potatoes.
This recipe is a delicious and classic dish that can be enjoyed by all. With its crispy golden skin and juicy tender meat, it’s no wonder it’s a favorite among many. Whether you’re serving it for a family dinner or a special occasion, this recipe is sure to impress. So don’t be afraid to give it a try and see for yourself why it’s the ultimate roast chicken recipe.