Hello everyone! Today I bring you a recipe that is perfect for any patriotic celebration, such as Independence Day or Memorial Day. These American Flag Cake Pops are a fun and festive way to show your patriotic spirit. Although the recipe has several steps, I would rate it as medium difficulty. Let’s get to it!
Ingredients:
- 1 box of 15.25 ounces of red velvet cake mix
- ¼ cup of vanilla frosting
- 4 cups of white chocolate chips
- 4 teaspoons of coconut oil
- ¼ cup of blue sprinkles
- ½ cup of red sprinkles
- 36 4-inch lollipop sticks
- 1 piece of hard foam of 10 x 12 x 1 inches
Preparation:
- Bake the red velvet cake according to the package instructions and let it cool completely.
- Crumble the cake in a large bowl and mix with the vanilla frosting.
- Form balls with the cake mixture and place a lollipop stick in each one.
- Melt the white chocolate chips with the coconut oil in the microwave.
- Dip each cake pop in the melted chocolate and then sprinkle with blue or red sprinkles.
- Let the cake pops dry completely before serving.
These cake pops are a real showstopper and taste even better than they look. They are the perfect dessert for any summer party.
To accompany these delicious cake pops, I would recommend a fresh lemonade for the kids. It’s refreshing and perfectly complements the sweetness of the cake pops. For adults, a champagne cocktail with red fruits would be an excellent choice. The fruity and bubbly flavor of the champagne is a perfect counterpoint to these sweets.
I hope you enjoy making and eating these American Flag Cake Pops as much as I do. Happy patriotic holidays to all!