The roast brisket recipe is a classic and hearty dish that’s perfect for a family dinner or a special occasion. The brisket is rubbed with a flavorful blend of spices and slow-cooked with onions and green bell peppers in a tomato-based sauce. The result is a tender, juicy, and flavorful meat that’s sure to impress your guests. This recipe takes some time and patience to make, but it’s well worth the effort in the end.
Ingredients:
- 1 beef brisket (about 4-5 pounds)
- 2 tablespoons coarse salt
- 1 tablespoon black pepper, ground
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1/2 cup tomato sauce
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 1 cup beef broth
- 2 medium onions, sliced thickly
- 2 green bell peppers, sliced thickly
- Aluminum foil
Instructions:
- Preheat oven to 275 degrees F (135 degrees C).
- Mix together the salt, black pepper, garlic powder, onion powder, and chili powder in a small bowl to make the spice blend.
- Rub the spice blend all over the brisket, making sure to coat it evenly.
- In a large Dutch oven, mix together the tomato sauce, apple cider vinegar, brown sugar, and beef broth. Place the sliced onions and green bell peppers on top of the sauce.
- Place the brisket on top of the vegetables and sauce in the Dutch oven.
- Cover the Dutch oven with aluminum foil, making sure to seal it tightly.
- Bake for about 6 hours, or until the brisket is tender.
- Remove the foil and bake for another 30 minutes to brown the top of the brisket.
- Remove the brisket from the oven and let it rest for about 10 minutes before slicing it to serve.
the Roast Brisket recipe is a classic and delicious dish that is perfect for any occasion, especially for family gatherings. With its tender and juicy meat, paired with a flavorful crust, it is sure to be a hit with everyone at the dinner table. So why not give it a try and impress your loved ones with this mouth-watering recipe?
Enjoy!