If you’re tired of the same old spaghetti dishes and are in the mood for something with a little more zest, then this mouthwatering chicken spaghetti with a kick is the perfect recipe for you! Packed with spices and bursting with flavors, this dish will leave you craving for more.
To start off, you’ll need the following ingredients:
– 2 boneless, skinless chicken breasts
– 8 ounces of spaghetti
– 2 tablespoons of olive oil
– 1 onion, finely chopped
– 4 cloves of garlic, minced
– 1 green bell pepper, diced
– 1 red bell pepper, diced
– 1 jalapeno pepper, seeded and finely chopped
– 1 can (14.5 ounces) of diced tomatoes
– 1 can (10 ounces) of diced tomatoes with green chilies
– 2 teaspoons of chili powder
– 1 teaspoon of cumin
– 1 teaspoon of paprika
– 1/2 teaspoon of cayenne pepper (adjust according to your spice preference)
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
Now that you have all the ingredients ready, let’s get cooking!
1. Start by boiling a pot of water and cook the spaghetti according to the package instructions. Once cooked, drain and set aside.
2. In the meantime, heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt, pepper, and half of the chili powder. Cook the chicken for about 5-6 minutes on each side, or until cooked through. Remove the chicken from the skillet and set aside to cool.
3. In the same skillet, add the onions, garlic, and peppers. Saute for about 3-4 minutes, or until the vegetables are tender.
4. While the vegetables are cooking, shred the cooled chicken using two forks.
5. Add the diced tomatoes, diced tomatoes with green chilies, remaining chili powder, cumin, paprika, and cayenne pepper to the skillet with the vegetables. Stir well to combine.
6. Bring the sauce to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together.
7. Once the sauce has thickened slightly, add the shredded chicken and cooked spaghetti to the skillet. Toss everything together until the spaghetti is well coated with the sauce.
8. Cook for an additional 2-3 minutes, or until the chicken and spaghetti are heated through.
9. Serve the mouthwatering chicken spaghetti in bowls, garnished with fresh cilantro for an extra burst of flavor.
This spicy and flavorful chicken spaghetti is a crowd-pleaser and will surely satisfy your taste buds. The combination of the chili powder, cumin, paprika, and cayenne pepper gives the dish a nice kick, while the diced tomatoes and vegetables add a refreshing balance.
Feel free to adjust the spice levels according to your preference. If you’re not a fan of spicy food, you can reduce or omit the cayenne pepper altogether. You can also add other vegetables such as mushrooms or zucchini to amp up the nutritional value.
Whether you’re cooking for a weeknight dinner or hosting a gathering, this mouthwatering chicken spaghetti with a kick will impress your guests and leave them asking for the recipe. So go ahead and give it a try – your taste buds will thank you!