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Sunday Eat Club

Chimichurri: Sauce to Your Grilled Meats

Chimichurri is a spicy, flavorful green sauce traditionally used in Argentine and Uruguayan cuisine to accompany grilled meats. It is made up of a mixture of fresh herbs like parsley and oregano, garlic, onion, vinegar, and olive oil, although there are many regional variations of the recipe. Although its origin is uncertain, it is believed that chimichurri can be traced back to Argentine gauchos who prepared the sauce to season their meat during long workdays on the pampas.Here’s a basic recipe for making your own chimichurri at home:

chimichurri and sausage
Table of Content

Chimichurri Ingredients:

  • 1 cup chopped fresh parsley
  • 1/4 cup chopped fresh orégano
  • 4 cloves garlic, chopped
  • 1/4 cup chopped onion
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions:

In a medium bowl, mix together the parsley, oregano, garlic, and onion.

Add the red wine vinegar, olive oil, salt, and black pepper and mix well.

Taste the chimichurri and adjust the seasonings as needed.

Let the sauce sit for at least 30 minutes to allow the flavors to meld.

Serve the chimichurri as a condiment for grilled meats or as a dipping sauce for bread.

Chimichurri is a versatile and delicious sauce that can elevate the flavor of any grilled meat. Whether you use it as a marinade, a topping, or a dipping sauce, its bold and tangy taste is sure to impress your taste buds. With just a few simple ingredients and a blender or food processor, you can easily make this sauce at home and impress your family and friends at your next barbecue or dinner party. Give it a try and taste the difference for yourself!

We hope you enjoy your homemade chimichurri!

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